APPETISERS
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Chicken Tikka (1,5) €4.99
Tender pieces of barbecued chicken, garnished with fried onions & fresh coriander
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Tandoori Chicken (1,5) €4.99
Spring chicken marinated with Indian herbs, yogurt & grilled in a clay oven, garnished with fried onions & fresh coriander
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Chicken Pakora (2,3) €4.99
Pieces of chicken marinated in gram flour & breadcrumbs, deep fried
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Chicken Chaat on Puri (3) €5.50
Sliced chicken tikka cooked in fresh sweet chilli, mango, onion and tomato, served on puri (fried bread)
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Meat Samosa (1,2,3) €4.25
Triangular shaped savoury delight which is mildly spiced, made with light pastry & stuffed with minced lamb
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Seekh Kebab (1,2,5) €4.99
Finely minced lamb rolled on a skewer, flavoured with an array of Indian herbs and gently cooked in a clay oven, garnished with fried onions & fresh coriander
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Aloo Chap (1,2,3) €4.99
Spicy fried mashed potato cake stuffed with minced lamb
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Onion Bhaji (2,3) €3.99
Sliced onion, red and green peppers, lentils & gram flour, deep fried
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Vegetable Samosa (1,2,3) €3.99
Triangular shaped savoury delight which is mildly spiced, made with light pastry & stuffed with fresh vegetables
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Kumb Fry (2,3) €3.99
Mushrooms marinated with Indian herbs, breadcrumbs & deep fried
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Prawn Pakora (2,3,6) €5.75
Prawns marinated in a mild spiced gram flour, covered with breadcrumbs & deep fried
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Prawn Puri (3) €5.75
Prawn and onion cooked in fresh tomato & Indian spice, Served on puri (fried bread)
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King Prawn Butterfly (2,3,6) €5.75
Jumbo prawn marinated with egg, covered in breadcrumbs and deep fried.
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Mixed Vegetable Platter (1,2,3) €9.99
Assortment of vegetarian starters which includes samosa, onion bhaji, aloo pakora & kumb fry
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Tandoori Mixed Meat Platter (1,2,5) €10.99
Assortment of meat starters which includes tandoori chicken, chicken tikka, skeekh kebab, lamb tikka & garnished with fried onions & fresh coriander. Highly recommended and ideal for those who want to try the most popular non-vegetarian starters.
TANDOORI SPECIALITIES
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Chicken Tikka (1,5) €12.99
Tender pieces of chicken marinated in yogurt, garlic & very mild Indian spices, barbecued in a clay oven, garnished with fried onions & fresh coriander
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Tandoori Chicken (1,5) €11.99
Spring chicken marinated in tandoori sauce with delicious spices & herbs, cooked in a clay oven, garnished with fried onions & fresh coriander
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Chicken sashlik (1,5) €12.50
Diced breast of chicken marinated in mild spices cooked over charcoal with onions, tomatoes, red & green peppers & mushrooms
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Tandoori Jumbo Prawn (1,5,6) €16.99
Marinated jumbo prawns mixed with special herbs & spices and pan fried
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Tandoori Mixed Grill (1,5,6) €16.99
Marinated prawn with combination of tandoori specialities, garnished with fried onions & fresh coriander
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Eastenders Tandoori Fish (1,5,6) €14.99
Seasoned fish cooked in a clay oven with indian traditional spice, garnished with lime and coriander
CHEF SPECIALITIES
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Lamb Shimla (New) €13.50
Prepared with tender pieces of lamb, green beans & garnished with fresh coriander
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Chicken / Lamb Naga (New) very hot €13.50
Prepared with garlic & ginger paste, onion, naga pickle, North Indian herbs and spices & garnished with fresh coriander
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Chicken / Lamb Shatari (New) €13.50
Prepared with chicken or lamb with a sour citrus fruit and special herbs, spices & garnished with coriander
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Bhindi Gosht €13.50
Prepared with fresh okra, onion, garlic, ginger & garnished with coriander
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Chicken / Lamb Choley €13.50
Chicken or Lamb cooked with chickpeas, tomato, garlic, ginger, chopped onion & garnished with coriander
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Jaipuri Chicken €13.50
Chicken cooked with mushrooms, tomato, chopped onion, garlic, ginger & garnished with coriander
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South Indian Garlic Chilli, Chicken / Lamb €13.50
Prepared with sliced garlic, ginger, dry south Indian chilli & special spice & garnished with coriander
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Butter Chicken Tikka (1,4) €13.50
Chicken Tikka cooked in butter sauce, almond coconut, peanut & fresh cream
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Chicken / Lamb Pasanda (1,4) €13.50
Very mild dish cooked with almond, ground coconut, peanut and with a touch of red wine
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Chettinad Chicken (VERY HOT) €13.50
Chicken with chettinad spice, roasted coriander seeds, tamarind sauce, red hot chillies & garlic–ginger paste & garnished with coriander
MAIN DISHES
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TIKKA MASALA (SWEET DISH) (1,4,5)
Almond & coconut powder, with cream & masala sauce. Most popular dish around
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KORMA (SWEET DISH) (1,4)
Almond & coconut powder with yogurt, cream & sugar
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CURRY (MILD SPICY)
Traditional Indian curry with tomatoes and fresh coriander
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BHUNA (MILD SPICY)
Cooked with spring onion, fresh onion, ginger, tomato & garnished with coriander
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DOPIAZA (MEDIUM SPICY)
Prepared with large chunks of onion, red & green peppers, fresh tomato & garnished with coriander
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ROGAN JOSH (MEDIUM SPICY)
Cooked with sliced red & green peppers and freshly chopped tomatoes. Fresh garlic – ginger paste is added to create a succulent flavour & garnished with coriander
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SAAG (MILD SPICY)
Seasoned fish cooked in a clay oven with indian traditional spice, garnished with lime and coriander
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BALTI (MEDIUM SPICY)
Prepared with authentic Balti paste, fresh chunks of onion, green, red peppers & fresh coriander (contain nuts and mustard)
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DANSAK (HOT & SOUR)
An excellent blend of spices with lentils, sweet-sour paste, served slightly hot & garnished with coriander
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JALFREZY (MEDIUM SPICY)
Spiced with onions, capsicums, green chilli with hot sauce & garnished with coriander
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CHILLI MASALA (HOT)
Prepared with fresh green chillies, fresh tomatoes and a selection of hot spices & garnished with coriander
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MADRAS (HOT)
Prepared with a blend of carefully chosen spices to produce a hot spicy dish with touch of lemon sauce & garnished with coriander
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VINDALOO (REALLY HOT)
Prepared with a blend of carefully chosen spices, garlic, and ginger, cooked with piece of potato & garnished with coriander
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PHALL (EXTREMLY HOT)
Prepared using a large number of ground chilli peppers, in a tomato based thick curry paste & garnished with coriander
BIRYANI (MEDIUM SPICY)
VEGETARIAN DISHES
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Vegetable Bhaji
Mixed vegetable cooked in medium spice & garnished with coriander
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Bombay Aloo
Potatoes prepared with spices and fresh tomatoes & garnished with coriander
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Saag Aloo
Spinach cooked with potatoes & garnished with coriander
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Mushroom Aloo
Fried mushrooms and potatoes with medium spice & garnished with coriander
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Chana Masala
Chick peas prepared in medium spice & garnished with coriander
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Tarka Dal
Lentils seasoned with spice and garlic & garnished with coriander
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Mushroom Bhaji
Mushrooms cooked in special recipe & garnished with coriander
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Bhindi Bhaji
Okra prepared in medium spice & garnished with coriander
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Saag Paneer (1)
Spinach cooked with milk curds & garnished with coriander
RICE
TANDOORI BREADS
SUNDRIES
Our chef will be happy to prepare dishes not on the menu (subject to availability)
Allergen List – 1.Milk 2.Eggs 3.Wheat 4.Nuts 5.Mustard 6.Prawn/Crustaceans
WINE LIST
WHITE WINE
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Condor
Fresh and fruity wine, ideal as an aperitif or to accompany fish & medium spicy dishes.
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Santa Rita 120 (Sauvignon Blance)
Crish, Dry and Fresh wine, good acidity combined with a fine balance of fruit, coats the palate with a clean, long, lingering finish.
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Wolf Blass (Chardonnay)
Is sourced from South Australian veneyards. Partial malolactic fermentation and oak treatment has resulted in a wine that displays classic peach and melon characters, integrated oak flavors and creamy soft texture.
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Villa Dante (Pinot Grigio)
This is a wonderful light, dry with wine. Suitable for white meat, fish appetizers and creamy dishes.
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Santa Rita (Sauvignon Blance)
Quarter Bottle (White)
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Wolf Blass (Chardonnay)
Quarter Bottle (White)
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Rose Wine
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Sparkling Wine
RED WINE
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Condor (Merlot)
It is a deep bright red wine with intense fruit aromas
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Santa Rita 120 (Cabernet Sauvgnon)
It is a medium-bodied with rich aromas of berries clove and vanilla, on the palate, it delivers fine connection with flavors of ripe black fruit and earthy undertones.
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Wolf Blass (Shiraz)
Shiraz is bouquet of fresh red fruits, spice and mint with balanced oak flavors. Soft fruity and full of flavor it is best enjoyed young and fresh and is an ideal partner to hearty red meat dishes.
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Chianti (Villa Dante)
Young and elegant wine with a lively bouquet in which one fully savours the grapes, the odour is intensely vinous, reminiscent of scent of violet, developing even greater finesse through ageing. It is a wine of the whole meal.
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Santa Rita (Cabernet Sauvgnon)
Quarter Bottle (Red)
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Wolf Blass (Shriaz)
Quarter Bottle (Red)
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Coke / Diet Coke / 7up / Orange
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Sparkling / Still Water